Restaurant: Impossible · S21 E9
Eddie's
Shreveport, Louisiana
Yes. This one is still open.
The short answer
Active Facebook page "@eddiesstuffedshrimp" with over 9,300 followers and a 4.8 rating, confirming ongoing operation of the family-owned seafood/soul food restaurant (opened 1978, now run by Mavice).
What happened on the show
A legacy seafood spot famous for its stuffed shrimp was not what it used to be, and neither was the dish. Mavice had taken over Eddie's in Shreveport from her father, and the episode is blunt that her stubborn refusal to adapt was running the food, the finances and the family into the ground, so Irvine had to convince her to change to save her father's legacy. Coaxing a change-averse owner into moving the place forward was the whole aim, and the reworked room and menu both answered to it. Since the teaser centers on Mavice's resistance and the fading signature dish, without a full plated account, what remains is a family seafood house whose survival hinged on its owner accepting that even a legacy has to evolve.
After the cameras left
Eddie's is still serving its famous stuffed shrimp. An active Facebook page under eddiesstuffedshrimp carries more than 9,300 followers and a 4.8 rating, confirming the family-owned seafood and soul-food restaurant, opened in 1978 and run by Mavice at 1956 Hollywood Avenue, is still trading. That evidence marks it open at our most recent pass, medium confidence. For a legacy the episode showed fading with its signature stuffed shrimp, that following suggests the Shreveport seafood house is still trading on the strength of its name.
Location
1956 Hollywood Ave, Shreveport LA 71108
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Sources
Confidence: medium. Last checked 2026-07-19.